How the poetry chapbook idea "Drenched" arrived a like a message in a bottle

What is a poetry chapbook and how can a poet put one together? Simply put, a poetry chapbook is a shorter book of poetry, usually 40 or fewer pages, and is often saddle-stitched. It's a great first-effort for a poet, or a type of book to come out "between books." A full poetry collection is usually at least 52 pages and is perfect bound, ie. with a spine.

Earlier this year, I gave the last poetry reading at Billy Corgan's Madame Zuzu's Tea Shop in Highland Park, Illinois. As a theme, I decided to read a handful of poems I had written about tea, coffee, champagne, water, and other liquids and liquid experiences. 

In the process of reeling in the poems I'd read that night, I discovered I had written quite a number of poems not only on potable liquids, but also on waterfalls, sewers, pools, saunas and floods. Even blood. Because I had gone into my computer back-up drive of poems and keyed in search words for various liquid concepts, I found poems I had nearly forgotten about. Before long, I realized I had enough "liquid" poems for a chapbook-length manuscript. It was little like walking onto shore and finding a bottle on the beach filled with poems.

Songwriter and Beatle John Lennon said, "Life is what happens while you are making other plans." This year, I have been busy working on a play, writing a manuscript for another poetry book, and listing other goals on a to-do list, anything but coming out with a chapbook of poems about liquids, which was the farthest thing from my mind.

On a whim, I sent the "liquid" manuscript out to a few poetry publishers using the title "Drenched." Before long, Main Street Rag Publishing Company in Charlotte, North Carolina, contacted me with the news that they had accepted my manuscript Drenched for publication. Several years ago, I had a poem published in the "Main Street Rag" magazine, a literary periodical they regularly issue, in addition to their publishing of books and chapbooks. Not sure if that had helped me. Maybe.

I reached out to several friends and associates to read the manuscript and offer blurbs. Many thanks to Ana Castillo, Mike Puican, Jennifer Dotson, Charlie Rossiter and Raul Nino for writing such splendid words about the poems! Read their blurbs under "Comments."

Reading at Madame Zuzu's
with musicians
Tima Fei & Julian Cumpian

The 40-page perfectbound chapbook Drenched is now published. You can order only at the Main Street Rag page for Drenched.

Read a few poems from the chapbook online now under "Samples."

Thank you friends, family and readers for your support! Look for my upcoming full poetry collection to appear early 2019, Epicurean Ecstasy: More Poems About Food, Drink, Herbs and Spices (The Poetry Box, Portland).

Note to my fellow poets: Take a closer look at all the poems you've written, and perhaps type in key words in your computer to search the poems in your files for recurring themes, like I did. You may have a chapbook manuscript or even a full collection manuscript in your hands that you weren't even aware of.
     ◦

How the poetry chapbook idea "Drenched" arrived a like a message in a bottle

Microbrews from Vermont and New York State

My husband Carlos and I have a running beer tasting debate. When it comes to microbrew beer, he prefers the india pale ale and I prefer the hefeweizen wit or white Belgian style beer.

On a recent road trip through New York State and Vermont, we had the chance to sample several of the local microbrews along the way. The first wasn't the best -- Otter Creek Ale from Middlebury, Vermont, which was somewhat skunky, not extremely fresh and gaining a 6 on our 10-point scale. While visiting the New England Culinary Institute in Essex, Vermont, I ordered a fine hefeweizen beer on tap, Harpoon's UFO or Unfiltered Offering from the Harpoon Brewery, located in Windsor, Vermont. My server smiled approvingly when I ordered it, and it was a wonderful summery, smooth beer. It is best on tap, though after later trying it in the bottled version, found it was still good. Carlos gives it an 8, but I award it a 9. Though not a huge white beer fan, he preferred Wolaver's certified organic wit bier, also made by Otter Creek Brewing, which is far superior to its Otter Creek Ale. Do the microbrews get their water from Moss Glen Falls?

Southern Tier, an India Pale Ale brewed close to the southern New York State highway that bears the same name rated a 9 from Carlos. But I just plain turned up my nose at it after one bottle. He felt this ale was fresh and non-skunky unlike the Otter Creek.

One of the trip's disappointments was missing the tour of the Brewery Ommegang in Cooperstown, New York. We'd logged too many miles to drive back the next morning after breezing past it on Route 86. They make the Beligian style Witte beer, among others. We pulled into our hotel in Schoharie late that night and saw an inviting display in the lobby for Ommegang's fine line-up of beers. But they didn't sell it! It was only a 3D showcase for the brewery.

Along the way, Carlos tried Rock Art Ridge Runner wine ale from Vermont. We had seen lots of empties lying around after a late-night artists' campfire at the Vermont Studio Center in Johnson, Vermont. After sampling the sole bottle he bought, he gave an enthusiastic 10 to the brew.

There was one last, but not least, beer that we waited to open after our return home to Chicago. Circus Boy, The Hefeweizen! is brewed by the Magic Hat Brewing Company in South Burlington, Vermont. According to the label it is "unfiltered and unfettered" and according to Carlos and me, we finally found a beer we could completely agree upon. I loved the full-bodied, unfiltered taste, and he liked the slight bitter edge that the Harpoon's UFO did not have. We both give this one a 10. But then, the beer at trail's end is always a welcome comfort and marks a time of special celebration. Cheers!

P.S. Mickey Dolenz, the original Circus Boy, you'd been upstaged after all these decades. You were a hard act to follow, but you did one up yourself by becoming a Monkee.

◦

Microbrews from Vermont and New York State