Heirloom Tomatoes and Giant Peppers

It took a month and a half of weekends to clear our 25-foot Chicago which included hauling ten yard bags of leavings away. I found, as usual, that actually planting tomatoes and peppers to be the easiest part. I ordered heirloom tomato and giant pepper plants this year from Wisconsin, which conveniently arrived on my doorstep just before Memorial Day weekend.

I intensely pruned our three grape vines in late March. They are prolific nevertheless with tiny, baby grape clusters forming in green and blushed red. Fredonia, Swenson Red, Edelweiss! I reluctantly ripped off the blossoms the past two years. This season's vines are hearty enough to bear fruit. Each "grape" is the size of a bb-shot at this point. I recall my son's toes the size of petite peas, way back when. But these guys are growing before my eyes, instead of over the years.

Also strung up five strings on the neighbor's garage (oops, don't tell him) to serve as props for pole beans, which I've never grown before.

Note to self: Remember the order in which you planted from house to alley (blogs are handy archives)! Tomatoes: Big Beef, Amish Paste, Yellow Brandywine, Red Brandywine. Peppers: Super Heavy Weight, Giant Marconi, Fat 'n Sassy, Big Bertha. I always say I'll remember, but I never remember. Even if I tag plantings, rain washes the words away. Thanks, blog. ◦

Heirloom Tomatoes and Giant Peppers