Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Sunday, May 05, 2013

Try this friend's e-book on aromatherapy

E-books are out there on every topic, but there are few on aromatherapy. Fellow aromatherapy practitioner Andrea Butje, who runs the Aromatherapy Institute, has come out with a new book available on Kindle. Essential Living: Aromatherapy Recipes for Health and Home is required reading for those who want to lift their spirits, beautify the vibration of their homes and enhance their quality of life (see more benefits below).

Aromatherapy is all about the therapeutic use of essential oils—highly aromatic substances that naturally occur in plants.

Essential Living: Aromatherapy Recipes for Health and Home is convenient as an e-book, since you can quickly turn to certain recipes on your tablet and create your own easy-to-make aromatherapy products to use yourself or give as gifts.

Andrea brings the therapeutic use of essential oils to your home in Essential Living: Aromatherapy Recipes for Health and Home. Her easy-to-follow recipes teach beginners and experts alike how to create natural, safe products to replace synthetic chemicals and toxic ingredients found in many store brands. With a modest collection of essential oils and tools from around the kitchen, learn how to create cleaning scrubs, natural air fresheners and healthy body products. Neatly organized by room and purpose, these recipes give readers the power to replace unwanted chemicals with handmade, effective, aromatic products.

This beautiful aromatherapy recipes book offers everything a beginner needs to get started with simple aromatherapy for health and home. The book includes 60 easy recipes to help you create natural, safe and environmentally-friendly products for beauty and skin care, health, travel, emotional wellness and for cleaning and caring for every room in your home.

~ Build your collection. Learn what you need to build a basic essential oils kit for your home – including key essential oils and carriers.
~ Blending basics. Discover and practice basic blending techniques that you can perform in your own kitchen, at your own table.
~ A safe, non-toxic home. Find safe alternatives to toxic supermarket synthetic cleaners. Blend your own disinfectants, deodorizers, antifungals and scrubs for even your toughest cleaning problems.
~ Fresh, healthy skin. Keep your skin beautiful and chemical free, using gentle, safe and natural moisturizers, cleansers, scrubs, perfumes and lotions that you create yourself.
~ A healthier body. Stay healthy using simple, effective and natural preventative measures against common ailments like cold and flu.
~ Safe kids & pets. Blend safe products for your home and family that are free of synthetic chemicals, common allergens and abrasive chemicals.

Find out more about Essential Living: Aromatherapy for Health and Home

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Thursday, January 29, 2009

Heighten Five Senses: Taste


A sense of taste, like any other sense, can be developed. According to "The How to Think Like Leonardo Da Vinci Workbook" by Michael Gelb, you can self-assess your sense of taste through the following statements:
-- I can taste the "freshness" of fresh food.
-- I enjoy many different types of cuisine.
-- I seek out unusual taste experiences.
-- I can discern the flavor contributions of different herbs and spices in a complex dish.
-- I am a good cook.
-- I appreciate the pairing of food and wine.
-- I eat consciously, aware of the taste of my food.
-- I avoid junk food.
-- I avoid eating on the run.
-- I enjoy participating in taste tests and wine tastings.

No one becomes a good cook or an afficiando of the world's great cuisines overnight. Like first poems, your first attempts on the stove-top might likely end up in the trash can. Mine did for many years -- in both cases. I believe two elements you need to develop a keen sense of taste is a spirit of adventure and a willingness to make mistakes.It's the same as approaching any other creative aspect of your life, be it writing, skiing, cooking or traveling. You'll never know what octopus tastes like until you try it, or how ginger might enhance an apple dessert until you make one yourself.

I'm not a good enough cook to create my own recipes from scratch or just "throw things together." Maybe I'll be able to someday. I have, however, enough "taste" experience to imagine what a dish will taste like just from reading the recipe. So recipes and cookbooks are my friends. I sometimes cross reference two or three recipes for the same dish and make a hybrid of it, or simply "tweak" a recipe, usually because I lack a certain ingredient or two and would rather substitute with something I have on hand. It does take a little kitchen experience to know which items can suffice as substitutes. But it all comes with time, as does a seasoned palate.

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