
Monday, April 20, 2009
The Passing of Poet Deborah Digges

Wednesday, April 15, 2009
More about "Neighborhoods: Poetry Writing Workshop" in Chicago on April 18

What is a story poem or prose poem? How does it differ from a standard poem or short story? What are the special sights, sounds and aromas of your neighborhood? Is there an unusual character who stands out in your neighborhood? What makes your neighborhood like none other?
Find out at Neighborhoods: A Poetry Writing Workshop led by poet Cynthia Gallaher on Sat. April 18 at 1:30 p.m at Harold Washington Library Center in Chicago. Explore prose poems by Rimbaud, Baudelaire, Italo Calvino, Carolyn Forche and Chicago’s Stuart Dybek. Get city-centric poetic inspiration from Polish poet Wislawa Symborska. You’ll then mix it up and try your hand at mapping out your own prose poem or two about that special place in Chicagoland – your own neighborhood.
More about "Neighborhoods: Poetry Writing Workshop" in Chicago on April 18
Free poetry writing workshop on Sat. April 18 at the Harold Washington Library
Free poetry writing workshop on Sat. April 18 at the Harold Washington Library
Monday, March 30, 2009
Personal dream image inventory for your journal

Start a new journal entry and list these images. Such images can be characters, themes, objects, locations, situations or sounds. Try to remember the context in which these images appeared and the emotions that surrounded them. What do these images mean to you personally? Do they relate to anything going on in your waking life? What do you think some of your dreams are revealing about yourself?
Most sleep and dream experts discourage “dream interpretation” books or dictionaries, insisting dream images are all extremely personal and can only apply to the particular person dreaming them. If you go to the bookstore and look through various dream interpretation books, you might notice that these books will usually not agree on the meaning of any one image! Many of the dream symbol interpretations are based on older cultures in more closed societies in which everyone thought along the same lines. And every different culture had their own interpretations. In today's mixed societies of individuals, it's a much more personal story.
Robert Moss, author of the highly recommended The Three “Only” Things, said, “You don’t want anyone telling you what your dreams mean. Dreams bring many gifts of power and you don’t want to give that power away.” You are the best judge and interpreter of your own dreams.
Dreams are not prophecies, largely, but are instead a means of finding out more about how you really feel about aspects of your own life. And dream journaling is a way to record and reflect on these dream issues.
Personal dream image inventory for your journal
Wednesday, March 11, 2009
Heighten Five Senses: Smell

-- I have a favorite scent. (What is it? Why do I like it? What does it remind me of?)
-- Smells affect my emotions strongly, for better or worse.
-- I can recognize friends by their scent.
-- I know how to use aromas to influence my mood.
-- I can reliably judge the quality of food or wine by its aroma.
-- When I see fresh flowers, I usually take a few moments to breathe in their aroma.
Gelb also suggests making "smells" a theme for a day. This could be a perfect journaling "date." Record what you smell and how it affects you through the course of a day. Spend a half hour at your favorite florist. Inhale the aroma of ten different perfumes or essential oils and describe your reactions. Others have suggested smelling a crayon, chalk, a rubber ball or other simple items from childhood. How does smell affect your mood or memory? Write down your observations. What does each scent remind you of? Comparing sensory reactions to real life experiences or memories is the core of metaphor and image. You might want to even create a poem out of these images.
Heighten Five Senses: Smell
Monday, February 09, 2009
Practice Naikan When Journaling

In the book, "Wabi Sabi Simple," author Richard Powell suggests taking your journal to a quiet room and sitting comfortably with no distractions, preferably in a corner behind a screen. Write down the names of one to five people who mean a lot to you, whether relatives, friends, teachers or coworkers. Then ask yourself three questions concerning each person:
1. What have I received from _________?
2. What have I given this person?
3. What troubles, difficulties or worries have I caused this person?
Write down concrete examples, such as "My mother always made lunch for me for school and told me she loved me as I left the house in the morning." General statements such as "My mother was nice to me" doesn't work. Try to put yourself in the other person's shoes and try to feel what he or she has felt.
Through your meditations and writing, what you find important about your relationship to this person will become more clear. When the time is right, express to each person on your list your gratitude for the specific things that they have given you.[naikan][wabi-sabi]
Practice Naikan When Journaling
Thursday, January 29, 2009
Heighten Five Senses: Taste

-- I can taste the "freshness" of fresh food.
-- I enjoy many different types of cuisine.
-- I seek out unusual taste experiences.
-- I can discern the flavor contributions of different herbs and spices in a complex dish.
-- I am a good cook.
-- I appreciate the pairing of food and wine.
-- I eat consciously, aware of the taste of my food.
-- I avoid junk food.
-- I avoid eating on the run.
-- I enjoy participating in taste tests and wine tastings.
No one becomes a good cook or an afficiando of the world's great cuisines overnight. Like first poems, your first attempts on the stove-top might likely end up in the trash can. Mine did for many years -- in both cases. I believe two elements you need to develop a keen sense of taste is a spirit of adventure and a willingness to make mistakes.It's the same as approaching any other creative aspect of your life, be it writing, skiing, cooking or traveling. You'll never know what octopus tastes like until you try it, or how ginger might enhance an apple dessert until you make one yourself.
I'm not a good enough cook to create my own recipes from scratch or just "throw things together." Maybe I'll be able to someday. I have, however, enough "taste" experience to imagine what a dish will taste like just from reading the recipe. So recipes and cookbooks are my friends. I sometimes cross reference two or three recipes for the same dish and make a hybrid of it, or simply "tweak" a recipe, usually because I lack a certain ingredient or two and would rather substitute with something I have on hand. It does take a little kitchen experience to know which items can suffice as substitutes. But it all comes with time, as does a seasoned palate.
Heighten Five Senses: Taste
Friday, January 16, 2009
New online journal writing course
Let the new year serve as a fresh start for your journal writing direction. I'm leading an online journal writing course this spring with the University of Illinois at Chicago Writers Series. It's called "Rescript Your Life: A Journal Writing Workshop." The great thing is you can be anywhere in the world to take this workshop because it's online. It gets underway on March 9, 2009. Juicy details follow:
Direct your plans, relationships and creativity toward a new, personal direction through journal writing. In this online workshop, you’ll find your journaling “personality” and apply a variety of eastern and western techniques to uncover and explore your burning issues. Also learn how to journal your dreams, travels and creative ideas and even start your own online journal blog. Journal Writing Online allows participants to better deal with past, present and future issues through the outlet of journal writing, particularly when applying field-tested techniques introduced in the course.
Participants will also be better equipped to use the journal as a creative conduit to evolve raw experience into written poems, stories, character studies and other creative pieces. During this time of economic downturn, journal writing offers people an inexpensive, yet passionate outlet. This era is an ideal time to turn to an introspective mode, evaluating the past and looking for new direction for the future. Journal writing can help people in any situation deal with our changing times.
Topics include history of journaling, journal styles, dialogues and their methods, techniques of journal writing and blogging.
At the completion of this course, participants will be able to:
- Focus on the type of journal writing to fit his or her personality.
- Access their own list of numerous, personal journal writing topics and questions.
- Use the journaling method of dialogues to address personal and creative issues.
- Understand and use the Japanese method of haibun and naikan.
- Create a Leonardo da Vinci-style notebook.
- Create an active dream journal.
- Create an online journal blog.
- Develop a personal journaling vocabulary
| COURSE TITLE: | Journal Writing Online | |
| DATES: | March 9 - April 10, 2009 | |
| TIME: | Online | |
| COST: | $325 | |
| INSTRUCTOR: | Cynthia Gallaher | |
| LOCATION: | Online | |
| COURSE NUMBER: | JW0309 | |
| REGISTRATION DEADLINE: | Friday, February 27, 2009 | |
New online journal writing course
Dialog with the Body

First, choose a dialogue partner, whether it be a body part or organ, illness, injury or surgery, allergy, your sexuality; a body subpersonality such as thin self, fat self, addiction or habit; foods or nutrition; or pain, which always seems to be an important messenger.
Dialogue in writing, back and forth, with your dialogue partner. You will be writing both roles, of course! Your dialogue can be in the form of a thoughtful and direct "letter" or "instant messaging" back-and-forth dialogue if you thrive on fast-paced banter. If you feel like you're making it up, you're right. You are making it up, but it is a part of you. Don't be afraid of the unexpected or ideas that seem to come out of nowhere.
Having a dialogue with the body can be a form of healing visualization. Whether your dialogue partner is anything from an allergy to dust, a diagnosis of pancreatic cancer or the ache of a twisted ankle to an addiction to chocolate, the fear of hair loss or compulsion to wear too much makeup, your two-way dialogues can help you sort out the real from the imagined, the old you from the newer you, and help you decide what can be changed and how to go about it, or what may be inevitable and how best to face it. [Intensive Journal Workshop][Ira Progoff]
Dialog with the Body
Writing the Seen and the Unseen

...night is falling
I never knew I liked
night descending like a tired bird on a smoky wet plain...
I never knew I loved the sun
even when setting cherry-red as now
in Istanbul too it sometimes sets in postcard colors...
I didn't know I loved clouds
whether I'm under or up above them
whether they look like giants or shaggy white beasts...
I never knew I liked the night pitch-black
sparks fly from the engine
I didn't know I loved sparks...
As a journal writer, you don't need to write a poem, but simply write your own "things I didn't see today" or "Things I Didn't Know I Loved."
[Nazim Hikmet][Deena Metzger]
Writing the Seen and the Unseen
Friday, November 28, 2008
Thanksgiving Weekend Journal

Thanksgiving Weekend Journal
Monday, October 27, 2008
Why journal your dreams?

In the Robert Moss book, The Three 'Only' Things: Tapping the Powers of Dreams, Coincidence and Imagination, he cites "The Nine Powers of Dreaming:" 1. We solve problems in our dreams. 2. Dreams coach us for future challenges and opportunities. 3. Dreams hold up a magic mirror to our actions and behavior. 4. Dreams show us what we need to do to stay well. 5. Dreams are a secret laboratory. 6. Dreams are a creative studio. 7. Dreams help us mend our divided selves. 8. Dreaming is a key to better relationships. 9. Dreams recall us to our larger purpose.
And when we journal dreams on a consistent basis, perhaps for a two or three-week trial period, we may see a pattern develop that can help give us greater insight into that "other" side of ourselves.
◦Why journal your dreams?
Sunday, October 12, 2008
Writing the Seen and the Unseen
...night is falling
I never knew I liked
night descending like a tired bird on a smoky wet plain...
I never knew I loved the sun
even when setting cherry-red as now
in Istanbul too it sometimes sets in postcard colors...
I didn't know I loved clouds
whether I'm under or up above them
whether they look like giants or shaggy white beasts...
I never knew I liked the night pitch-black
sparks fly from the engine
I didn't know I loved sparks...
As a journal writer, you don't need to write a poem, but simply write your own "things I didn't see today" or "Things I Didn't Know I Loved." ◦
Writing the Seen and the Unseen
Tuesday, September 02, 2008
Rescript Your Life Journal Writing Workshop

It will be led by yours truly. As you experience different methods one-by-one in this hands-on journal writing workshop, you'll pinpoint your burning issues and learn how journaling can help achieve your goals. Contact the series at 312-355-0423 for more info and fee.
Rescript Your Life Journal Writing Workshop
Friday, August 29, 2008
True Person of No Rank & Journaling
True Person of No Rank & Journaling
Saturday, August 09, 2008
Noshing around Montreal
My husband Carlos and I took a road trip through Vermont and Canada, making our own breakfasts of natural cereals, rice milk, plain yogurt and fruit from the convenience of a cooler and food bag full of non-perishables. Goji berries, cherry pie Larabars, low-sodium chips, and more fruit took the edge off hunger as the day wore on.But sometimes, ya just gotta eat. We visited a few places in Montreal that might fly under the food critics radar, but offered us delicious, healthy and satisfying meals. At Jardin Nelson, an indoor/outdoor and inner courtyard charmer in Place Jacques-Cartier in Old Montreal, I started off with a midday glass of Prosecco, followed by a cup of really homemade chicken and vegetable soup, a creamy tomato bruchetta and a shrimp and avocado salad, all lightly and evenly seasoned and extremely well made. Carlos enjoyed salmon on a bed of angel hair noodles, with chives, and red and green pepper. The seating was picturesque, the breeze light, and the whole experience, so Vieux Montreal.
Downtown, turn to Le Commensal, a vegetarian buffet on the second floor of McGill and St. Catherine. It was warmly recommended to us by a former Montreal artist, Genevieve, whom we met during our visit to the Vermont Studio Center. A variety of tasty hot and cold vegetarian dishes and desserts are available by the pound. Fill up your plate and weigh-in at the cashier. Microbrews also available. Nice views fom the high perch and great food, especially for those like us, who long for hard-to-find vegetarian specialities when traveling. View a Commensal You Tube.
At the Novotel Montreal Aeroport, stop into Trio, an ultra chic minimal moderne place to relax to music piped in directly from France, and with a tray of luscious, nouvelle cuisine appetizers. I enjoyed brie with strawberries and mangoes, mushroom tarte, and escargot with tomato sauce on small toasts. Another night I had a trio of chicken skewers, along with small shrimp and scallops dishes. The soups are also fabulous. Carlos seemed to live on air at times, or at least arugula salads. The Novotel is a great hotel to stay, by the way.
For dessert, stop in again in Old Montreal and have one of its homemade sorbets at Les Glaceurs along the side street of Notre Dame Cathedral at rue 453 St. Sulpice. The pamplemousee, trichamp and framboise sorbets are all fresh fruit tasting, not too sweet and really delicious. Even my dessert-shunning husband couldn't resist.
Do you have a favorite Montreal dine-out place, and why is it so good? ◦
Noshing around Montreal
Thursday, August 07, 2008
Microbrews from Vermont and New York State

On a recent road trip through New York State and Vermont, we had the chance to sample several of the local microbrews along the way. The first wasn't the best -- Otter Creek Ale from Middlebury, Vermont, which was somewhat skunky, not extremely fresh and gaining a 6 on our 10-point scale. While visiting the New England Culinary Institute in Essex, Vermont, I ordered a fine hefeweizen beer on tap, Harpoon's UFO or Unfiltered Offering from the Harpoon Brewery, located in Windsor, Vermont. My server smiled approvingly when I ordered it, and it was a wonderful summery, smooth beer. It is best on tap, though after later trying it in the bottled version, found it was still good. Carlos gives it an 8, but I award it a 9. Though not a huge white beer fan, he preferred Wolaver's certified organic wit bier, also made by Otter Creek Brewing, which is far superior to its Otter Creek Ale. Do the microbrews get their water from Moss Glen Falls?
Southern Tier, an India Pale Ale brewed close to the southern New York State highway that bears the same name rated a 9 from Carlos. But I just plain turned up my nose at it after one bottle. He felt this ale was fresh and non-skunky unlike the Otter Creek.
One of the trip's disappointments was missing the tour of the Brewery Ommegang in Cooperstown, New York. We'd logged too many miles to drive back the next morning after breezing past it on Route 86. They make the Beligian style Witte beer, among others. We pulled into our hotel in Schoharie late that night and saw an inviting display in the lobby for Ommegang's fine line-up of beers. But they didn't sell it! It was only a 3D showcase for the brewery.
There was one last, but not least, beer that we waited to open after our return home to Chicago. Circus Boy, The Hefeweizen! is brewed by the Magic Hat Brewing Company in South Burlington, Vermont. According to the label it is "unfiltered and unfettered" and according to Carlos and me, we finally found a beer we could completely agree upon. I loved the full-bodied, unfiltered taste, and he liked the slight bitter edge that the Harpoon's UFO did not have. We both give this one a 10. But then, the beer at trail's end is always a welcome comfort and marks a time of special celebration. Cheers!
P.S. Mickey Dolenz, the original Circus Boy, you'd been upstaged after all these decades. You were a hard act to follow, but you did one up yourself by becoming a Monkee.
Microbrews from Vermont and New York State
Wednesday, August 06, 2008
Writers visit to the Vermont Studio Center
I had heard much about the Vermont Studio Center from fellow writers. When my husband and I were up in Burlington, Vermont, we couldn't pass up the opportunity to visit the small town of Johnson in the Green Mountains and see what the Vermont Studio Center was all about.Weeks before, I contacted one of the administrators, Kate Westcott, to find out if we were welcome stop by and take a look around. She offered to give us a quicky visit, as July residents were leaving and August ones would be soon to arrive. But once we walked into the main office to meet her, she graciously gave us the grand tour of more than an hour of the lovely grounds and various buildings scattered around the local river and converted grain mill.
I had imagined that the colony was set out in the countryside, but The Vermont Studio Center is actually a series of existing buildings spread in close proximity throughout the town of Johnson that the organization bought up, restored or converted, and turned into artist and writer studios, sleeping quarters, dining areas and lounges. Its lecture hall was a building on the main
street scheduled for teardown until the colony saved it.The photo in the upper left-hand corner is of the Maverick Writing Studios, where resident writers spend their days writing in separate, private spaces. This building, in contrast to other vintage and restores structures was built from the ground up in recent years. Artists have long been part of the colony, but writers have only been accepted within the last decade or so.
The atmosphere at the place was also more social and close-knit than I had surmised. Most of the emphasis on the Vermont Studio Center is on younger visual artists, attracting residents from all over the world. It also seems to be a place where like-minded artistic guys and gals meet, fall in love and come back to marry on the grounds. Kate Westcott also serves as a licensed justice of the peace, and have wed many couples who were lovestruck there. While we were visiting, we noted a very attractive couple who had previously met at the studios getting ready for their wedding. Twenty and thirty-something visual artists, take note.
As for my husband and me, writers long married and yearning for the right environment to get our next books finished, I think we'd most likely prefer a quieter place where we might find more focus and fewer distractions. It is surely a wonderful place for visual artists to network, have a chance to exhibit their work during various onsite shows, and get valuable inspiration from one another. View a Vermont Studio Center You Tube. ◦
Writers visit to the Vermont Studio Center
Saturday, August 02, 2008
Homemade Corn Tortillas at New England Culinary Institute
It's a dream come true. After so many years of marriage to a Mexican, I finally learned how to make corn tortillas from scratch. Not from my mother-in-law, but from the splendid guidance of the New England Culinary Institute while on vacation in Vermont. During this hands-on workshop, I joined four others to create two different summer salsas, tomato (red) and tomatillo (salsa verde) using vegetables we roasted in the broiler before whipping together in the food processor. One of the tricks was to roast the garlic cloves right in their skins and peel afterward, as well as keep the seeds in the jalapenos. (Note: I made the recipe a few days later with a girlfriend, and nearly seered our tongues on the mixture. Next time, I'll definitely omit the seeds). 
An added suprise, and so far from my home in Chicago -- was to meet Chef Courtney Contos, who led the workshop and made it a memorable experience for all. She serves as the Director of Culinary Activities for people like me, who only take one or two classes at the institute. This Greek and Irish lass turns out to be part of a restauranteur family that goes way back in Chicago -- who ran the famous Chez Paul, as well as subsequent establishments by the names of the Flying Frenchman, Maison del Lago and the Royal George Theatre Cafe. Chef Courtney was balanced, knowledgable, friendly and helpful, letting us participants get our hands into everything and guiding us with the most proficient and deeply solid aire. You know she knows, but she let us find out for ourselves. What a gal!
What are corn tortillas? Nothing but corn masa, which is a ground corn flour and lime mixture, and water. The trick to making the perfect tortillas lies in just how much water, and of course, in the actual making. Golf ball size pieces of masa go into a cast iron tortillas press, but not before a ziplock baggie is cut on three sides to serve as a helpful sleeve to prevent sticking. What a revelation! Press the ball softly between the sleeve and the press, open, but don't flip, just turn the sleeve 45 degrees and repeat a couple of times. Peel off the raw tortilla carefully, and toss all at once into a heated cast iron pan. No oil necessary. Let bubble a little, check the corners, turn over and flatten with an egg spatula. No time at all on the other side, then slip into a folded towel to keep warm as your delicious stack rises. We ate every last one of them -- then and there! So good. And the salsas were to die for. I can't tell you the recipes. You have to go there and create them yourself. I highly recommend this workshop that takes place at the Inn at Essex in Essex Junction, Vermont, near Burlington. They also have week-long boot camps on various topics, such as natural foods. ◦
Homemade Corn Tortillas at New England Culinary Institute
Thursday, June 26, 2008
100 Memories Travel Journal
Hilary Liftin from Los Angeles described an interesting travel journaling tradition between her and her husband in the April 2005 issue of Real Simple magazine in an article called "Write It Down -- It's not a list. It's a lifeline." Whenever jetting back from a vacation together, Lifton and her husband pass a paper back and forth between themselves to log 100 memories from the holiday they just experienced.100 Memories Travel Journal